Embrace tradition and sustainability with these natural Sal Leaf Plates, also known as Khali, Patravali, or Pattal. ππ½οΈ Crafted from fallen Sal tree leaves, these eco-friendly plates provide a traditional and earth-friendly option for serving meals during pujas, festivals, or special events.
The tradition of Patravali dates back centuries in India and Nepal, offering a sustainable and hygienic way to serve food. These biodegradable plates are stitched together using leaves from Sal, Dhak, or Bauhinia trees, reflecting an environmentally conscious choice.
Perfect for puja ceremonies and celebrations, these Sal Leaf Plates elevate the presentation of prasad and add an authentic touch to weddings, birthdays, and festive occasions.
Benefits of these plates include being eco-friendly, hygienic due to natural antibacterial properties, aesthetically pleasing with a unique texture and aroma, culturally significant, and supporting local artisans’ livelihoods.
Your purchase of these Sal Leaf Plates includes complimentary Nirmalya Mahaprasadam and Sanjua for 30 days, enhancing the sacredness of your offering. Order now to embrace tradition and sustainability with these beautiful, eco-friendly plates!
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